Pes Gulai Bangsawan Terengganu (Ready To Cook)

RM15.00

MUDAH CEPAT SIAP

PES GULAI BANGSAWAN TERENGGANU

By pinggan2

Bahan2 :

Bawang, halia, lengkuas, rempah ratus, Cili kisar, Gula Nisan, garam

Hanya 3 langkah Gaul, Lembutkan, Siap!

Berat 250g

Categories: , , , ,

Description

Cara memasak :

  1. Gaulkan 1kg Ayam/Daging Bersama pes
  2. Masukkan air dan masak ayam /daging hingga empuk
  3. Masukkan santan 200gm
  4. Tambahkan perisa secukupnya

Cadangan hidangan : 8- – 10 orang

Additional information

Weight 0.25 kg

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