Description
Cara memasak :
- Gaulkan 1kg Ayam/Daging Bersama pes
- Masukkan air dan masak ayam /daging hingga empuk
- Masukkan santan 200gm
- Tambahkan perisa secukupnya
Cadangan hidangan : 8- – 10 orang
Pes Gulai Bangsawan Terengganu (Ready To Cook)
RM15.00
MUDAH CEPAT SIAP
PES GULAI BANGSAWAN TERENGGANU
By pinggan2
Bahan2 :
Bawang, halia, lengkuas, rempah ratus, Cili kisar, Gula Nisan, garam
Hanya 3 langkah Gaul, Lembutkan, Siap!
Berat 250g
Additional information
| Weight | 0.25 kg |
|---|
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